CRFT Grüner Veltliner
KUITPO – ADELAIDE HILLS
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About the wine
The colour is pale and bright with a vibrant green hue, as the bottle suggests!Lifted and fragrant with white pear and quince with hints of warm spice with fresh ginger and a pop of star anise. The slatey minerality is reminiscent of the cool slopes of Kuitpo. The palate is textural and giving, showing crunchy acidity with a lingering white nectarine and stone fruit finish. 13% alc/vol
Cellaring
Enjoy at release or drink/cellar until 2030+.
Winemaking
Made by Candice and Frew at the CRFT winery in Carey Gully. Whole-bunch pressed to tank then transferred to older seasoned (neutral) French barriques for barrel fermentation on full solids. 100% wild yeast ferment. Partial wild MLF and regular lees stirring. Approx. 2 months in barrel. Vegan friendly.
K1 Vineyard
Grape vines in their youth battle for their place on the earth. Water, soil and sun is hotly contested until they each establish their territory. Young vines can often be overly ambitious and unbalanced, but as they come of age, their canopies fill out, bunches become consistent and vineyard characters become more distinct.
The K1 vineyard is home to one of the oldest plantings of Gruner in the country, and whilst 2008 may seem recent, these are old vines in an Australian Gruner context.
Vineyard: Owned and farmed by Geoff Hardy
Location: Kaurna + Peramangk Country – Kuitpo – Adelaide Hills
Elevation: 300 to 320m
Aspect: North West facing
Planted: 2008 (grafted)
Clone: Elite
Soil: Rocky, flinty ground with ironstone and sandstone, and orange clay loam.
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CRFT Chardonnay
KAURNA + PERAMANGK COUNTRY – FORRESTON (ADELAIDE HILLS)
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The Wine
Bright with a green tint.
Limes, flint, and honeydew melon on the nose.
The palate is linear with an almost crumbly texture, like a good cheddar or shortbread. The biscuity finish is a delight.
12.0% alc/vol.
Certified Organic Wine – EU and Southern Cross Certified
Cellaring
Enjoy at release or drink/cellar until 2031.
Winemaking
Made by Candice and Frewin at the CRFT winery in Carey Gully.
Hand-picked, then whole-bunch pressed and fermented in oak on full solids. Partial wild MLF and maturation on full ferment lees with occasional lees stirring. 8 months in 100% French oak, 20% new. Vegan-friendly.
The Vineyard
There's no direct route to the Lansdowne Vineyards. No matter how you approach it, you will need to tackle some of the most rugged and picturesque parts of the hills. As you get closer to Forreston, the landscape opens up, and you are welcomed to a countryside of rolling hills, orchards, and vineyards.
You would be mistaken if you thought it was just another vineyard as you approach it, because it's what lies beneath that makes this vineyard unique! The vineyard has blue-black cracking clay (a high-iron-content clay), and it’s blessed with cold yet frost-free nights.
Organically farmed since 2018, certified organic from 2025.
Vineyard: Owned and farmed by Brendan Cameron
Location: Forreston, Kaurna and Peramangk Country, ADL Hills
Altitude: 350m
Aspect: North-West to South
Planted: 2006
Soil: Black, self-mulching river silt, through to free-draining red-brown loams.
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KAURNA + PERAMANGK COUNTRY – BALHANNAH (ADELAIDE HILLS)
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The Wine
The colour is bright and glistens in the light.
The nose is welcoming, like freshly baked bread. Limes with a hint of hops. The palate is fresh and rich, like a white nectarine that has ripened on a tree.
Certified Organic Wine – EU and Southern Cross Certified
12.5% alc/vol.
Cellaring
Enjoy at release or drink/cellar until 2031+.
Winemaking
Made by Candice and Frewin at the CRFT winery in Carey Gully.
Hand-picked, then whole-bunch pressed and fermented in oak on full solids. Partial wild MLF and maturation on full ferment lees with occasional lees stirring. 8 months in 100% French oak, 20% new. Vegan-friendly.
The Vineyard
The Manyara vineyard is a collection of rolling vales just outside Balhannah, a stone’s throw from the banks of the Onkaparinga River. The steepest, boniest little hill has been reserved for the Chardonnay.
The breezes that flow like the river down the valley, along with the lean soil, give the wine freshness and a nice acid line.
Organically farmed since 2019, fully certified from 2021.
Vineyard: Owned and farmed by Simon Roe.
Location: Balhannah, Peramangk + Kaurna Country, Adelaide Hills
Altitude: 350m
Clone: I10
Aspect: North-south
Planted: 1994/5
Soil: Bony soil with minimal topsoil, clay subsoil.
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CAREY GULLY, PICCADILLY VALLEY – ADELAIDE HILLS
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95 points – Mike Bennie, Halliday Wine Companion
"A flavoursome yet fresh version of chardonnay. Quite a notable slash of sweet nougat, peanut brittle and cinnamon toast but all the hallmark stone fruits, ginger tea, apple and green melon happening in and around that. It feels medium weight but then quite gossamer in texture, too. Frisky acidity with a saline bent works a treat for extra detail and finesse, plus general brightness. Gently palate staining, too. Really beautiful, balanced and full of charisma."
About the wine
This wine is mesmerising! The steepest and highest part of our vineyard is showing like the first growth that it is. It glistens in the glass like a well-cut yellow diamond. The aromas of short bread, kiwi fruit and guava almost reach out of the glass and grab you, almost cartoon-like. When I close my eyes, I find myself floating, like Yogi-Bear smelling pavlova in a picnic basket in his sleep. The palate flavours follow through and keep you floating. Biscuity, creamy, citrus, key-lime pie flavours - all leaving you delighted and refreshed. Drink 2033+.
Winemaking
Made by Candice and Frew at the CRFT winery in Carey Gully. Hand-picked then whole-bunch pressed to tank and transferred to oak the following day. Wild barrel ferment on full solids. 9 months in 100% French oak, 65% 1yo, 25% 2yo. Full wild MLF and occasional lees stirring throughout maturation. 100% natural acidity. Vegan friendly.
The Vineyard
Estate-owned, managed and farmed, the 5-acre Arranmore Vineyard has been farmed organically since Frewin & Candice took ownership in January 2016.NASAA Certified Organic since February 2019.
There are just 8 rows of Chardonnay planted at Arranmore yielding a very limited quantity each year.
Location: Carey Gully – Kaurna & Peramangk Country
Elevation: 550 meters
Aspect: East-facing.
Planted: 1994
Clone: I10V1
Map: -34.968760, 138.760506
Soil: Rich dark loam topsoil over a clay subsoil, with shale and ironstone bedrock.
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CRFT Rosé + White Pinot Noir
WILLIAMSTOWN - BAROSSA VALLEY
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The Wine
Visually bright, it glistens like dark rose diamond.
Passionfruit and punchy initially, then it opens to strawberries, vanilla cream, and fresh herbs on the nose.
The palate is dry and textural, almost crunchy, with flavours of quince, blood orange, umeboshi plums and a little hint of sweet spice that lingers. Refreshingly delicious.
Certified organic wine – Southern Cross Certified
Alc 12.5%.
Cellaring
Enjoy while young and fresh, or drink by 2031.
The Winemaking
The grapes for this rosé are grown with the intention of making a rosé. Hand-made at the CRFT Carey Gully winery. Short cold-soak then pressed and wild fermented cool and slow in stainless steel on full solids. Lees stirring for texture and mouthfeel. Full wild malo-lactic fermentation. Vegan friendly.
The Vineyard
Situated on the corner of Wild Street and South Terrace on the slopes of Williamstown, the Wild South Vineyard is a very Australian scene. The old gum trees, rolling hills and the craggy bushland of the neighbouring Hale Conservation Park make you feel like one of McCloud’s Daughters are going to canter over the hill… on a brumby. The soil is visually spectacular too! The mica in the soil makes it sparkle in the sunlight.
Our Mencía grapes are grown by Matthew Rohrlach and his family in Williamstown (it’s also the home of our old-vine Shiraz). The vineyard is located on the southern fringe of the Barossa Valley, just a couple kilometres from the boundary of the Adelaide Hills wine region.
The Wild South Vineyard has fully converted to organic and regenerative farming practices since 2021 and the wine is now fully certified organic, including EU certified organic status, from 2025.
Location: Williamstown – Kaurna + Peramangk Country – Barossa Valley
Elevation: 320m
Planted: 2019 & 2020
Soil: Dark loam and dense clay scattered with Mica and fool’s gold, making the soil sparkle in the sunlight.
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KAURNA + PERAMANGK COUNTRY – BALHANNAH (ADELAIDE HILLS)
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The Wine
The slight copper hue gives a hint of the Blanc de Noir style - a white wine made from red grapes. The nose of rose water and honeysuckle leads to a rich palate showing flavours of apricot and quince with an almond/marzipan finish. The palate is super textural and complex. A great late-night wine. 12.0% alc/vol.
Certified Organic Wine – EU and Southern Cross Certified
Cellaring
Enjoy at release or drink/cellar until 2030.
Winemaking
Made by Candice and Frewin at the CRFT winery in Carey Gully. Hand-picked, whole-bunch pressed, and fermented in oak on full solids. Full wild MLF and maturation on full-ferment lees, with occasional lees stirring. 8 months in 100% French oak, all older, seasoned barriques. Vegan-friendly.
Gently pressed for minimal colour extraction. A slight copper hue remains from the Pinot Noir grapes; no fining was used to reduce colour.
The Vineyard
The Manyara vineyard is a collection of rolling vales, based just outside Balhannah and situated a stone’s throw from the banks of the Onkaparinga River.
Organically farmed since 2019, fully certified from 2021.
Location: Balhannah, Peramangk + Kaurna Country, Adelaide Hills
Vineyard: Owned and farmed by Simon Roe.
Planted: 1994/5
Altitude: 350m
Aspect: North-south
Soil: Bony soil with minimal topsoil, clay subsoil.
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KAURNA + PERAMANGK COUNTRY – PICCADILLY VALLEY
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95 points - Mike Bennie for Halliday Wine Companion :
”From the CRFT estate, certified organic vineyard, this is a single-vineyard, whole bunch and direct-pressed rosé wine. It is wild fermented and rested in barrel before bottling. Oh, and it's outstanding. A truly savoury, bone-dry, textural and compelling example of the rosé idiom, scented with potpourri, rosehip tea, almond and hazelnut. The palate is similarly set, quite distinctly nutty, gently spicy, a chew to texture and a blood orange riff in the bright finish, accompanied by a trail of briny minerality. Complex and very delicious. Proper stuff.“
The Wine
Bright and white with a slight copper hue that gives a subtle nod to the red Pinot Noir grape. Rose-water, orange blossom and guava light-up the nose! The palate has a mid-palate viscosity with flavours of musk lollies and a refreshing citrus finish.
NASAA Certified Organic
Enjoy at release or drink/cellar until 2029+.
Release February 2025.
Winemaking
Made by Candice and Frew at the CRFT winery in Carey Gully.
Hand-picked on April 19, whole-bunch pressed to tank and transferred to oak the following day. Wild barrel fermented on full solids. 9 months in 100% French oak, 15% 1yo with the balance 2yo+ including a portion of older neutral oak. Full wild MLF and occasional lees stirring throughout maturation. 100% natural acidity. Unfined and lightly filtered. Vegan friendly.
Arranmore Vineyard
If there is one reason why we tough-out the cold climate at Arranmore, well this vineyard is it! Being an East / South facing slope on top off a breezy hill, it can feel relentlessly cold. When we drive out the driveway it feels like anywhere in SA is warmer than us, and that's probably the truth.
Estate-owned, managed and farmed, the 5-acre site has been farmed organically since Frewin & Candice took ownership in January 2016. NASAA Certified Organic since February 2019.
Location: Kaurna + Peramangk Country, Carey Gully, ADL Hills
Elevation: 545 meters
Aspect: South-East facing
Clone: Pinot 115
Planted: 2000
Soil: Dark loam topsoil over clay subsoil, with shale and ironstone bedrock.
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CRFT Pinot Noir
CAREY GULLY - PICCADILLY VALLEY - ADELAIDE HILLS
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The Wine
There is something about our vineyard. A spark. A prickle of static, something almost electric! The vineyard is dry-grown, and the roots need to go deep into the soil in search of water, touching the ironstone that lies deep below the vineyard.
The wine is a bright, deep, dense red. The aromas of plums, musk lollies, and other sweet spices all pop in different directions as they hit your nose. There is a spark of flint, like two rocks impacting each other with great force. The palate is savoury, soft and smooth with a little tenseness, like ironstone being released from the glass.
Certified Organic Wine – EU and Southern Cross Certified
Cellaring
Drink/cellar to 2031+
The Winemaking
Made by Candice and Frewin at the CRFT winery in Carey Gully.
Hand-picked, then cold-soaked, followed by wild fermentation in an open-top tank with 25% whole bunch. Pressed to barrel once dry for wild malolactic fermentation and maturation on full lees. Occasional lees stirring. Matured for 10 months in 100% French oak, 15% new.
13.5% alc/vol. Vegan-friendly.
The Vineyard
If there is one reason why we tough out the cold climate at Arranmore, well, this vineyard is it! Being an East/South-facing slope atop a breezy hill, it can feel relentlessly cold. When we drive out of the driveway, it feels like anywhere in SA is warmer than us, and that's probably the truth.
Estate-owned, managed and farmed, the 5-acre Arranmore Vineyard has been farmed organically since Frewin & Candice took ownership in January 2016. Certified Organic since February 2019.
Location: Carey Gully, Kaurna + Peramangk Country (ADL Hills)
Elevation: 550 meters
Aspect: South-east-facing
Planted: D5V12 planted in 1994; 115 planted in 2000.
Soil: Dark loam topsoil over clay subsoil, with shale and ironstone bedrock.
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ALDGATE – PICCADILLY VALLEY – ADELAIDE HILLS
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About the wine
Yields at Fraser Park are an enigma. If you count the bunches, you would think it has a nice but light crop. But come harvest day, the buckets fill slowly. The small berries and bunches yield a very, very light crop. What is lacking in volume on the vine is made up for in the glass.
The wine is dark and shines like a ruby, with a nose of dark plum, orange flower and violets. The palate is concentrated and rich with soft tannins. Flavours of blackberries and vanilla approach, followed by beetroot and caraway seeds.
Certified Organic Wine – EU and Southern Cross Certified.
Cellaring
Drink/cellar to 2031+.
Winemaking
Made by Candice and Frewin at the CRFT winery in Carey Gully.
Hand-picked, then cold-soaked, followed by wild fermentation in an open-top tank with 25% whole bunch. Pressed to barrel once dry for wild malolactic fermentation and maturation on full lees. Occasional lees stirring. Matured for 10 months in 100% French oak, 20% new.
14% alc/vol. Vegan-friendly.
The Fraser Park Vineyard
Managed and organically farmed by Frew and Candice since mid-2021. Certified Organic from Feb 2023.
Nestled on the northern side of the Stirling and Aldgate townships, the harp-shaped vineyard is surrounded by native forest and the majestic gardens of Fraser Park homestead.
Being surrounded by trees makes it feel low, but it is one of the highest hills in the area. The birds in the area are savage, so early netting is a must.
Vineyard: Managed + farmed by Frew and Candice
Location: Aldgate, Kaurna + Peramangk Country (ADL Hills)
Elevation: 500 meters
Aspect: West-facing
Planted: 2005
Clone: MV6
Soil: Oxidised ironstone with gravel and clay
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CAREY GULLY – PICCADILLY VALLEY – ADELAIDE HILLS
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The Wine
The view from the Whisson Lake slope (Mt Carey) is expansive and impressive. The vines drink in a view of half the Adelaide Hills. Like the view, the wine has a lot going on. The more you look, the more you realise is there.
Deep, dark, and bright in the glass. Flinty and matchstick in the initial opening evolve into cherry ripe, anise, and all the red fruits on the nose. The palate is plush, slick with sour cherry notes that carry through to all the red fruits, with hints of yaki nori and dark olives. The finish is mouth-filling and expansive.
Cellaring
Drink/cellar to 2031+.
The Winemaking
Made by Candice and Frewin at the CRFT winery in Carey Gully.
Hand-picked, then cold-soaked, followed by wild fermentation in an open-top tank with 25% whole bunch. Pressed to barrel once dry for wild malolactic fermentation and maturation on full lees. Occasional lees stirring. Matured for 10 months in 100% French oak, 15% new.
14% alc/vol. Vegan-friendly.
Whisson Lake Vineyard
Owned and farmed by wife-and-husband duo Andrie and Mark Whisson.
The Whisson Lake vineyard is the first planting of Pinot Noir in the Adelaide Hills. Planted in 1980, it makes the vineyard officially ‘old vine’, not something you hear very often in the Adelaide Hills.
The vineyard commands an impressive east-facing slope and is the highest-altitude vineyard in South Australia. If we had a cru system in the Piccadilly Valley, the Whisson Lake Vineyard would be at the top of the list.
Location: Kaurna + Peramangk Country - Carey Gully (Adelaide Hills)
Elevation: 610 meters
Aspect: North-east facing
Planted: 1985
Clone: D5V12
Soil: Clay with schist and Gneiss
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KAURNA + PERAMANGK COUNTRY – BALHANNAH, ADELAIDE HILLS.
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92 points - Mike Bennie, Halliday Wine Companion
"A lot of sweet fruit, maraschino and kirsch specifically, though a good cut of blood orange acidity and dose of woody and minty spice. That being said, the overt fruitiness is a thing here, so a bouncy and buoyant pinot noir emerges in the glass..."
About the wine
An individual! They are bright, glistening, with a sparkle in the eye. Dark and mysterious, brooding with confidence and true to who they are. The smell of sweet spice and caraway follows and lingers. Seriously dressed. Textured, tight-nit, but soft. The youthful promise of potential. The best is yet to come. 14% alc/vol. Enjoy at release cellar until 2029+.
Winemaking
Made by Candice and Frew at the CRFT winery in Carey Gully. Hand-picked then cold-soaked followed by wild fermentation in an open-top tank with 25% whole bunch. Pressed to barrel once dry for wild malolactic fermentation and maturation. Occasional lees stirring. Matured for 9 months in 100% French oak, 15% new, 40% 1yo. Vegan friendly.
Vineyard
The Manyara vineyard is a collection of rolling vales based just out of Balhannah and situated a stone’s throw from the banks of the Onkaparinga River.
Organically farmed since 2019, fully certified from 2021.
Vineyard: Owned and farmed by Simon Roe.
Location: Balhannah – Peramangk + Kaurna Country – Adelaide Hills
Altitude: 340m
Clone: MV6 and Abel
Aspect: West
Planted: 1994/1995
Soil: Loam top soil over clay subsoil.
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CAREY GULLY - PICCADILLY VALLEY - ADELAIDE HILLS
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Wine
Barrel selected by Candice and Frew and made from our oldest Pinot Noir vines, planted in 1996. This section of the vineyard sits next to our driveway and is extremely low yielding. It produces Pinot of wonderful depth and structure. Produced in an extremely limited quantity, just two barriques bottled.
Lifted with cherries, blackberry and perfumed floral notes, with a smoky savouriness and a forest floor earthiness. The palate has silky fruit with fine tannins and nutmeg spice.
Drink now or cellar carefully until 2028. Released February 2024
Winemaking
Made at CRFT Carey Gully winery.
100% NASAA Certified Organic Piccadilly Valley Pinot Noir, hand-picked on April 4.
Cold soaked followed by wild fermentation in an open-top tank with 25% whole bunch. Pressed to barrel once dry for wild malolactic fermentation and maturation. Occasional battonage. Matured for 9 months in 100% French oak, 50% new oak, followed by 2 years bottle maturation before release in February 2024. Vegan friendly.
The Vineyard
Estate-owned, managed and farmed, the 5-acre Arranmore Vineyard has been farmed organically since Frewin & Candice took ownership in January 2016.
NASAA Certified Organic since February 2019.
Location: Carey Gully, Kaurna + Peramangk Country (ADL Hills)
Elevation: 550 meters
Aspect: East facing
Planted: D5V12 planted in 1994
Map: -34.969564, 138.760102
Soil: Dark loam topsoil over clay subsoil, with shale and ironstone bedrock.
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CRFT Mencía + Shiraz
VINE VALE - BAROSSA VALLEY
(ORGANICALLY FARMED AND MADE, UNCERTIFIED).
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93 points - Mike Bennie, Halliday Wine Companion:
”Wild-fermented mencia from Vine Vale. What a thing! A really delicious red, lipsmacking with its ripeish raspberry, sour cherry, cola and cranberry flourishes and neatly tied together with malty wood elements, pepper and minty herbal notes. Sloshes nicely in the palate, a supple flow through a long finish, tidied up just a touch with some powdery, gummy tannins. Really easy to like this.”
The Wine
The colour deep and dark with a purple hue that flirts with your eyes. The nose of dark cherry, tea leaves, coconut and hints of dried herbs with a savoury tone. It has a fresh and lively palate with red fruit and plush tannins. Smooth and delicious.
Organically grown and made (uncertified)
Drink or cellar to 2030.
June 2023 release.
The Winemaking
Hand-picked on the 4th April and organically made at our certified organic CRFT winery in Carey Gully. Destemmed to an open-top tank for wild fermentation with around 2 weeks on skins. Pressed to oak once dry for wild malolactic fermentation and maturation. Occasional lees stirring. Matured for 9 months in 100% French oak, 15% new. Vegan friendly.
The Vineyard
Elaine Schmidt owns and farms the Mencía vines at Vine Vale (Barossa Valley). Organically farmed (uncertified) from the 2018/2019 growing season onwards.
Planted: 2012 (half grafted, half planted on own roots)
Soil: Deep sandy loam topsoil, over deep red clay subsoil.
Map: -34.686931, 138.898547
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WILLIAMSTOWN - BAROSSA VALLEY
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95 points - Mike Bennie, HWC :
“From vines planted in 1972, located in the southern realms of the Barossa Valley, not far off Adelaide Hills. Wild fermented. A beautiful, pure, soft red wine of medium-bodied weight, succulent tannins, pleasing, woody spice and distinct black plum, blackcurrant and black olive fruit character. While quite meaty and warm overall, the wine finds good shape from the rivulets of silty tannin and bolstering from an almost amaro-herb-laced acid profile. It swishes around the palate beautifully, silken and somewhat rich but with elevated, pure-feeling freshness underlying. Modern Barossa, perhaps, but classic enough, too. Stellar.”
Old Vine Shiraz
Planted in 1972, these vines are officially classified as Barossa Old Vines under the charter rules. That classification is for vines 35 years or older – “Their worthiness has been proven over many vintages, consistently producing the highest quality fruit for Barossa Wines of distinction and longevity”.
The Wine
Organically grown and made. This wine is a playful journey as it opens in the glass. Every sip offers more! Just as you think you put your finger on a flavour, a new flavour or aroma appears. Meaty and spicy at first, it opens to dense dark berries, and cardamom. This evolves into an orange peel white pepper moment. The mouthfeel is velvety, charred with dark chocolate-coated oranges. The tannins are layered elegant and rich.
Alc 14.5%. Drink now or carefully cellar to 2033+. Suggested serving temperature 15-17C.
The Winemaking
Made by Candice and Frew at the CRFT winery in Carey Gully. Hand-picked on the 28th March 2023. Destemmed to an open-top tank for wild fermentation with 11 days on skins. Pressed to barrel with a few Baumé of sugar, a couple weeks of barrel fermentation following. Full wild malolactic fermentation. 10 months in oak with occasional lees stirring. 100% French oak, 20% new. Bottled Feb 2024. Vegan friendly.
The Vineyard
Situated on the corner of Wild Street and South Terrace on the slopes of Williamstown, the Wild South Vineyard is a very Australian scene. The old gum trees, rolling hills and the craggy bushland of the neighbouring Hale Conservation Park make you feel like one of McCloud’s Daughters are going to canter over the hill… on a brumby.
Formerly the ‘Rohrlach Vineyard’ and now named ‘Wild South Vineyard’, the property is situated on the southern fringe of the Barossa Valley wine region, a couple kilometers from the boundary of the Adelaide Hills wine region
Since 2021 the Rohrlach family have converted to organic and regenerative farming practices. The vineyard was Certified ‘In-Conversion’ in 2024 and with full certification in 2025 vintage.
Vineyard: Owned and farmed by Matt Rohrlach with his parents Dennis and Carolyn
Location: Kaurna & Peramangk Country - Williamstown (BV)
Elevation: 320m
Planted: 1972
Soil: Dark loam and dense clay scattered with Mica and fool’s gold, making the soil sparkle in the sunlight.
MINIMUM ORDER 3 BOTTLES OF ANY SELECTION.
ORDER IN MULTIPLES OF 3 (ANY SELECTION).
FREE PICKUP AVAILABLE AT CAREY GULLY TASTING ROOM (SELECT AT CHECKOUT).
FREE LOCAL* DELIVERY ON 6+ BOTTLES (*SEE LIST OF ELIGIBLE AREAS AT CHECKOUT).
FREE AUS-WIDE SHIPPING ON 12+ BOTTLES (APPLIED AT CHECKOUT).
WILLIAMSTOWN - BAROSSA VALLEY
Wine Club Members receive a 15% discount and free shipping on 6+ bottles. Visit the member shop here.
93 points - Stuart Knox, The Real Review :
“Opaque from core to rim. Full and richly scented with ripe blueberry, ferrous and mocha tones that are mirrored on the palate. A lot of intensity and depth here with firm sandy tannins ensuring drive and focus to the palate. What stands out here though is that while there's ample intensity and power, it still has a vitality that brings you back for more.”
Real Review #6 of 31 - 2022 Shiraz from South Australia
Old Vine Shiraz
Planted in 1972, these vines are officially classified as Barossa Old Vines under the charter rules. That classification is for vines 35 years or older – “Their worthiness has been proven over many vintages, consistently producing the highest quality fruit for Barossa Wines of distinction and longevity”.
The Wine
Dark fruits, prune, spice and pepper.
Concentrated, bold and intense, a powerful wine with warm anise spice, meaty notes, chocolate and red fruits.
Super complex.
Benefits from a little time to breathe upon opening.
Organically grown and made (uncertified).
Enjoy now or drink/cellar to 2032+.
Suggested serving temperature 15-17C.
The Winemaking
Hand-picked 19th March 2022 and made at CRFT winery in Carey Gully.
Destemmed to an open-top tank for wild fermentation with around 2 weeks on skins.
Then pressed to oak for wild malolactic fermentation and maturation
for 11 months with occasional lees stirring.
100% French oak, 15% new, 15% 1 year old.
Bottled Feb 2023. Vegan friendly.
The Vineyard
Grown on the southern fringe of the Barossa Valley wine region, just a couple kilometers from the boundary of the Adelaide Hills wine region.
The Rohrlach Vineyard has fully converted to organic and regenerative farming practices from 2021 with full Organic Certification to follow.
Vineyard: Owned and farmed by Matt Rohrlach with his parents Dennis and Carolyn
Location: Williamstown – Peramangk Country – Barossa Valley
Map: 34°41'12.4"S 138°53'58.0"E
Elevation: 320m
Planted: 2019 & 2020
Soil: Dark loam and dense clay scattered with Mica and fool’s gold, making the soil sparkle in the sunlight.
MINIMUM ORDER 3 BOTTLES OF ANY SELECTION.
ORDER IN MULTIPLES OF 3 (ANY SELECTION).
FREE PICKUP AVAILABLE AT CAREY GULLY TASTING ROOM (SELECT AT CHECKOUT).
FREE LOCAL* DELIVERY ON 6+ BOTTLES (*SEE LIST OF ELIGIBLE AREAS AT CHECKOUT).
FREE AUS-WIDE SHIPPING ON 12+ BOTTLES (APPLIED AT CHECKOUT).
CRFT Wine Club Allocation Packs
Buy an allocation pack and get immediate access to all club benefits — including 15% off all wines, access to sold-out vintages, free shipping and free wine flights at our Tasting Room.
A great introduction to the CRFT range. This allocation includes a selection of six wines, featuring both red and white varieties.
Sign up to the membership via the link below, then, using the password provided in the welcome email, purchase your Join-up Dozen via the wine club member shop.
The join-up dozen activates your membership and gives you immediate access to all our club benefits.
You’ll then receive two 6-packs a year, one in February and the other in August.
Members price: $221 per allocation
Normally valued at $260 per allocation
Find out more + Join
Taste a little of everything. This allocation features a mixed selection of 12 CRFT wines, including both red and white varieties.
Sign up to the membership via the link below, then, using the password provided in the welcome email, purchase your Join-up Dozen via the wine club member shop.
The join-up dozen activates your membership and gives you immediate access to all our club benefits. You’ll then receive two 12-packs a year, one in February and the other in August.
Members price: $430 per allocation
Normally valued at $501 per allocation
Find out more + Join
Museum Wine List — Members Only
Our Wine Club members have exclusive access to our Museum Wine List, featuring a limited selection of carefully cellared CRFT wines from past vintages.
Members receive 15% off museum wines, plus free shipping on orders of 6 or more bottles.
Museum wines are available exclusively to CRFT Wine Club members.
Interested in becoming a Member and accessing the list?
Click on the button below for more info.
Find out more + Join
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SHIPPING INFORMATION
Minimum order 3 bottles of any selection, please order in multiples of 3.
No minimum order for magnums (1.5L bottles).
Shipping is charged at a flat rate of $20 per order.
FREE SHIPPING ON 1 DOZEN OR MORE BOTTLES (AUTOMATICALLY APPLIED AT CHECKOUT) - EXCLUDES MAGNUMS.
**WINES WILL NOT BE SHIPPED DURING A HEAT WAVE** We will contact you in this event.
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DELIVERY INFORMATION
We aim to ship your order within 2-4 BUSINESS DAYS.
Wines are sent through Australia Post. Please allow 3-14 business days (from shipment) for your wine to arrive.
Delivery is available to PO Boxes, Parcel Collect locations AND physical addresses (residential or business).
Wines cannot be signed for by minors.
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Return Policy: In the event the wine is damaged on arrival, please photograph damaged carton and contents and contact us so we can arrange a replacement.
Privacy: CRFT Wines accepts payments via Stripe.com under the highest levels of online security.
For information on their security policy visit Stripe.
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LIQUOR PRODUCTION AND SALES LICENCE 57612620 - CRFT WINES
WARNING Under the Liquor Control Reform Act 1998 it is an offence:
To supply alcohol to a person under the age of 18 years (penalty exceeds $6000).
For a person under the age of 18 years to purchase or receive liquor (Penalty exceeds $500).
CAREY GULLY – PICCADILLY VALLEY – ADELAIDE HILLS
Wine Club Members receive a 15% discount and free shipping on 6+ bottles. Visit the member shop here.
About the wine
It glistens in the glass like an Australian green sapphire. Citrus blossoms, lime and lime leaf initially, then in true Gruner style, the background flavours of white pepper and fennel seeds light-up! The palate shows slate like minerality and is rich and full with a powdery / crunchy, savory / sweet texture like a green papaya. 12.5% alc/vol
Cellaring
Enjoy at release or drink/cellar until 2030+.
Winemaking
Made by Candice and Frew at the CRFT winery in Carey Gully. Whole-bunch pressed to tank, then transferred to older seasoned (neutral) French barriques for barrel fermentation on full solids. 100% wild yeast ferment. Full wild MLF and regular lees stirring. Around 2 months in barrel. Vegan friendly.
Arranmore Vineyard
If there is one reason why we tough-out the cold climate at Arranmore, well this vineyard is it! Being an East / South facing slope on top off a breezy hill, it can feel relentlessly cold.
When we drive out the driveway it feels like anywhere in SA is warmer than us, and that's probably the truth.
Estate-owned, managed and farmed, the 5-acre Arranmore Vineyard has been farmed organically since Frewin & Candice took ownership in January 2016. NASAA Certified Organic since February 2019.
Location: Carey Gully – Peramangk Country – Adelaide Hills
Elevation: 550 meters
Aspect: East facing
Planted: Grafted on 22yo vines, winter 2017. Cuttings from Geoff Hardy’s K1 vineyard Grüner.
Clone: Elite
Soil: Dark loam topsoil over clay subsoil, with shale and ironstone bedrock.
MINIMUM ORDER 3 BOTTLES OF ANY SELECTION.
ORDER IN MULTIPLES OF 3 (ANY SELECTION).
FREE PICKUP AVAILABLE AT CAREY GULLY TASTING ROOM (SELECT AT CHECKOUT).
FREE LOCAL* DELIVERY ON 6+ BOTTLES (*SEE LIST OF ELIGIBLE AREAS AT CHECKOUT).
FREE AUS-WIDE SHIPPING ON 12+ BOTTLES (APPLIED AT CHECKOUT).