KAURNA + PERAMANGK COUNTRY – FORRESTON (ADELAIDE HILLS)

The Wine
Bright with a green tint.
Limes, flint, and honeydew melon on the nose.
The palate is linear with an almost crumbly texture, like a good cheddar or shortbread. The biscuity finish is a delight.
12.0% alc/vol.
Certified Organic Wine – EU and Southern Cross Certified

Cellaring
Enjoy at release or drink/cellar until 2031.

Winemaking
Made by Candice and Frewin at the CRFT winery in Carey Gully.
Hand-picked, then whole-bunch pressed and fermented in oak on full solids. Partial wild MLF and maturation on full ferment lees with occasional lees stirring. 8 months in 100% French oak, 20% new. Vegan-friendly.

The Vineyard
There's no direct route to the Lansdowne Vineyards. No matter how you approach it, you will need to tackle some of the most rugged and picturesque parts of the hills. As you get closer to Forreston, the landscape opens up, and you are welcomed to a countryside of rolling hills, orchards, and vineyards.

You would be mistaken if you thought it was just another vineyard as you approach it, because it's what lies beneath that makes this vineyard unique! The vineyard has blue-black cracking clay (a high-iron-content clay), and it’s blessed with cold yet frost-free nights.

Organically farmed since 2018, certified organic from 2025.

Vineyard:      Owned and farmed by Brendan Cameron
Location:      Forreston, Kaurna and Peramangk Country, ADL Hills
Altitude:      350m  
Aspect:        North-West to South
Planted:       2006
Soil:         Black, self-mulching river silt, through to free-draining red-brown loams.

MINIMUM ORDER: 3 BOTTLES OF ANY SELECTION.

ORDER IN MULTIPLES OF 3 (ANY SELECTION).

FREE PICKUP AVAILABLE AT CAREY GULLY TASTING ROOM (SELECT AT CHECKOUT).

FREE LOCAL* DELIVERY ON 6+ BOTTLES (*SEE LIST OF ELIGIBLE AREAS AT CHECKOUT).

FREE AUS-WIDE SHIPPING ON 12+ BOTTLES (APPLIED AT CHECKOUT).

KAURNA + PERAMANGK COUNTRY – BALHANNAH (ADELAIDE HILLS)

The Wine
The colour is bright and glistens in the light.
The nose is welcoming, like freshly baked bread. Limes with a hint of hops. The palate is fresh and rich, like a white nectarine that has ripened on a tree.
Certified Organic Wine – EU and Southern Cross Certified
12.5% alc/vol.

Cellaring
Enjoy at release or drink/cellar until 2031+.

Winemaking
Made by Candice and Frewin at the CRFT winery in Carey Gully.
Hand-picked, then whole-bunch pressed and fermented in oak on full solids. Partial wild MLF and maturation on full ferment lees with occasional lees stirring. 8 months in 100% French oak, 20% new. Vegan-friendly.

The Vineyard
The Manyara vineyard is a collection of rolling vales just outside Balhannah, a stone’s throw from the banks of the Onkaparinga River. The steepest, boniest little hill has been reserved for the Chardonnay.

The breezes that flow like the river down the valley, along with the lean soil, give the wine freshness and a nice acid line.

Organically farmed since 2019, fully certified from 2021.

Vineyard:      Owned and farmed by Simon Roe.
Location:      Balhannah, Peramangk + Kaurna Country, Adelaide Hills
Altitude:      350m
Clone:         I10
Aspect:        North-south
Planted:       1994/5
Soil:         Bony soil with minimal topsoil, clay subsoil.

MINIMUM ORDER: 3 BOTTLES OF ANY SELECTION.

ORDER IN MULTIPLES OF 3 (ANY SELECTION).

FREE PICKUP AVAILABLE AT CAREY GULLY TASTING ROOM (SELECT AT CHECKOUT).

FREE LOCAL* DELIVERY ON 6+ BOTTLES (*SEE LIST OF ELIGIBLE AREAS AT CHECKOUT).

FREE AUS-WIDE SHIPPING ON 12+ BOTTLES (APPLIED AT CHECKOUT).

KAURNA + PERAMANGK COUNTRY – BALHANNAH (ADELAIDE HILLS)

The Wine
The slight copper hue gives a hint of the Blanc de Noir style - a white wine made from red grapes. The nose of rose water and honeysuckle leads to a rich palate showing flavours of apricot and quince with an almond/marzipan finish. The palate is super textural and complex. A great late-night wine. 12.0% alc/vol.
Certified Organic Wine – EU and Southern Cross Certified

Cellaring
Enjoy at release or drink/cellar until 2030.

Winemaking
Made by Candice and Frewin at the CRFT winery in Carey Gully. Hand-picked, whole-bunch pressed, and fermented in oak on full solids. Full wild MLF and maturation on full-ferment lees, with occasional lees stirring. 8 months in 100% French oak, all older, seasoned barriques. Vegan-friendly.

Gently pressed for minimal colour extraction. A slight copper hue remains from the Pinot Noir grapes; no fining was used to reduce colour.

The Vineyard
The Manyara vineyard is a collection of rolling vales, based just outside Balhannah and situated a stone’s throw from the banks of the Onkaparinga River.

Organically farmed since 2019, fully certified from 2021.

Location: Balhannah, Peramangk + Kaurna Country, Adelaide Hills

Vineyard: Owned and farmed by Simon Roe.
Planted: 1994/5
Altitude: 350m
Aspect: North-south
Soil: Bony soil with minimal topsoil, clay subsoil.

MINIMUM ORDER: 3 BOTTLES OF ANY SELECTION.

ORDER IN MULTIPLES OF 3 (ANY SELECTION).

FREE PICKUP AVAILABLE AT CAREY GULLY TASTING ROOM (SELECT AT CHECKOUT).

FREE LOCAL* DELIVERY ON 6+ BOTTLES (*SEE LIST OF ELIGIBLE AREAS AT CHECKOUT).

FREE AUS-WIDE SHIPPING ON 12+ BOTTLES (APPLIED AT CHECKOUT).