KAURNA + PERAMANGK COUNTRY – BALHANNAH (ADELAIDE HILLS)

The Wine
The colour is bright and glistens in the light.
The nose is welcoming, like freshly baked bread. Limes with a hint of hops. The palate is fresh and rich, like a white nectarine that has ripened on a tree.
Certified Organic Wine – EU and Southern Cross Certified
12.5% alc/vol.

Cellaring
Enjoy at release or drink/cellar until 2031+.

Winemaking
Made by Candice and Frewin at the CRFT winery in Carey Gully.
Hand-picked, then whole-bunch pressed and fermented in oak on full solids. Partial wild MLF and maturation on full ferment lees with occasional lees stirring. 8 months in 100% French oak, 20% new. Vegan-friendly.

The Vineyard
The Manyara vineyard is a collection of rolling vales just outside Balhannah, a stone’s throw from the banks of the Onkaparinga River. The steepest, boniest little hill has been reserved for the Chardonnay.

The breezes that flow like the river down the valley, along with the lean soil, give the wine freshness and a nice acid line.

Organically farmed since 2019, fully certified from 2021.

Vineyard:      Owned and farmed by Simon Roe.
Location:      Balhannah, Peramangk + Kaurna Country, Adelaide Hills
Altitude:      350m
Clone:         I10
Aspect:        North-south
Planted:       1994/5
Soil:         Bony soil with minimal topsoil, clay subsoil.

MINIMUM ORDER: 3 BOTTLES OF ANY SELECTION.

ORDER IN MULTIPLES OF 3 (ANY SELECTION).

FREE PICKUP AVAILABLE AT CAREY GULLY TASTING ROOM (SELECT AT CHECKOUT).

FREE LOCAL* DELIVERY ON 6+ BOTTLES (*SEE LIST OF ELIGIBLE AREAS AT CHECKOUT).

FREE AUS-WIDE SHIPPING ON 12+ BOTTLES (APPLIED AT CHECKOUT).