Andy Kalleske grows our Cemetery Vineyard Shiraz from his family’s block at Ebenezer in the Barossa Valley. Sometimes he still finds 100-million-year-old fossils in the block's ancient soil.

Mark and Andrie Whisson grow our Budenberg Vineyard Pinot Noir at Piccadilly Valley in the Adelaide Hills. It's an incredibly low-yielding vineyard, but the Whissons aren't fussed – as they say, "quantity is the enemy of quality in grape vines".

Sam Virgara grows our Chapel Valley Vineyard Pinot Noir at Piccadilly Valley in the Adelaide Hills. Sam says his family’s winemaking history goes back a long way because, "being typical Italians, we always made our own wine".