SOLD OUT 2015 SHIRAZ - CEMETERY VINEYARD

 

The Vineyard                                  

Andy Kalleske grows our Cemetery Vineyard Shiraz.

Site location:    Ebenezer – Barossa Valley

Map coordinates:  -34.400246,139.001391

Clone:            1654

Planted:          1998

Rows:             25 to 28

Elevation:        280 meters

Aspect:           North West facing

Harvest:          19th February 2015

Tonnes:           2.07T 

Soil: Clay loam topsoil over deep red clay and ironstone - the ancient tight red clays restrict vine growth, increasing the intensity of flavour and colour in the fruit.

 

The Winemaking        

Picked in the cool of the morning and gently destemmed to preserve whole berries.

Fermented in an open top tank with a light hand plunge two to three times daily.

Basket pressed directly to oak with three weeks’ barrel fermentation followed by 10 months’ maturation in oak - 80% French, 20% American, with 20% new oak.

Unfined, unfiltered and vegan.

Bottled on 15th February 2016, 141 dozen produced.

 

The Wine                                

Never on the shy side, the Cemetery Shiraz bears all. Rich and concentrated, dried fig, blackberry, blackcurrant and cinnamon. The palate is velvety and smooth with pops of red current. Dark and bold, yet elegant and feminine, she is all power and soul.

Drinking: Ready now or cellar to 2030, perhaps beyond.

Alcohol: 15% alc/vol

RRP: $39

Release: Oct 2016

 

Reviews                              

95 points - James Halliday, Halliday Wine Companion

93 points - Campbell Mattinson, The Wine Front.

93 points - Huon Hooke

 

Download the technical info.

SOLD OUT - 2014 SHIRAZ - CEMETERY VINEYARD

The Vineyard                              

Cemetery Vineyard is owned and farmed by Andy Kalleske and his parents.

Site location: Ebenezer – Barossa Valley

Map coordinates: -34.400246,139.001391

Clone: 1654

Planted: 1998

Elevation: 280 meters

Soil: Clay loam topsoil over deep red clay - the ancient tight red clays restrict vine growth and increase the intensity of flavour and colour in the fruit.

Aspect: North West facing

Rows: 25 to 28

Harvest: 7th March 2014

Tonnes: 2.15T

 

The Winemaking                              

Destemmed to an open-top tank for fermentation and gently hand plunged two to three times daily.

Pressed directly to oak with 3 weeks barrel fermentation followed by 10 months maturation - 60% French, 40% American, with 20% new oak.

Unfined, unfiltered and vegan.

Bottled 2nd February 2015 – 1,794 bottles, 149 doz

 

The Wine                            

Polished, precise and all things nice. Typically Ebenezer, dense, dark and packed full of flavour, with cardamom spice and sweet fruit. The wine from the ancient gnarly rocks and vibrant orange clays yields blackcurrant and cranberry fruit with notes of leather and blackberry jam. It finishes with power and earth.

Drinking...Ready to drink upon release or cellar to 2034.

Alcohol 14% alc/vol

 

Reviews                            

95 points - James Halliday, Halliday Wine Companion

95 points - Campbell Mattinson, The Wine Front

95 points - Jane Faulkner, Wine Companion magazine

 

Download the technical info.

SOLD OUT - 2013 SHIRAZ - CEMETERY VINEYARD

 
 

The Vineyard                              

Cemetery Vineyard is owned and farmed by Andy Kalleske and his parents.

Site location: Ebenezer – Barossa Valley

Map coordinates: -34.400246,139.001391

Clone: 1654

Planted: 1998

Elevation: 280 meters

Soil: Clay loam topsoil over deep red clay – the ancient tight red clays restrict vine growth and increase the intensity of flavour and colour in the fruit.

Aspect: North west facing

Rows: 25 to 28

Harvest: 21st February 2013

Tonnes: 2.12T

 

The Winemaking                              

Destemmed to an open-top tank for fermentation and gently hand plunged two to three times daily.

Basket pressed directly to oak for 11 months maturation - 60% French, 40% American, with 60% new oak.

Unfined, unfiltered and vegan.

Bottled 25th February 2014 – 1,788 bottles

 

The Wine                            

A block with roots in our family tree, sitting just a stone’s throw from the cemetery where Candice’s great-grandparents are buried in the ancient clay of Ebenezer.

Cardamom, tar, blackberry jam, and intensely rich fruit – classic Ebenezer through and through.

Drinking...Ready for drinking upon release or cellar for 20+ years.

Alcohol 15% alc/vol

 

Reviews                             

94 points - James Halliday, Halliday Wine Companion

92 points - Campbell Mattinson, The Wine Front

 

Download the technical info.