SOLD OUT 2015 Shiraz – Little Hill Vineyard


The Vineyard                                  

John and Al Shobbrook own and farm this biodynamic vineyard.

Site location: Seppeltsfield – Barossa Valley

Map coordinates: -34.501853,138.915622

Clone: 1654

Planted: 1998

Elevation: 241 meters

Aspect: West facing

Rows: 30-35

Harvest: 17th February 2015

Tonnes: 1.05T

Soil: Heavy, dense dark brown and red clay over limestone.


The Winemaking        

Hand-picked in the cool of the morning and gently de-stemmed to preserve whole berries. Fermented in an open top tank with a light hand plunge two-three times daily.

Basket pressed directly to oak with three weeks’ barrel fermentation followed by 11 months’ maturation in oak – 55% French, 45% American, with 35% new oak.

Unfined, unfiltered and vegan.

Bottled on 15th February 2016, 78 dozen produced.


The Wine                                

With its dense rich soil and warm sunny slope, the Little Hill Shiraz is intense and opulent. Generous dark cherry fruit and blackberry jam with cardamom and vanilla spice. The palate bursts with layers of fruit, smooth, silky and vibrant, with powdery tannins and baked gingerbread biscuit notes.

Alcohol: 14.5% alc/vol

Release: Winter release - Aug 2017.

Drinking... enjoy now or cellar to 2035.



94 points - Philip Rich, Halliday Wine Companion.

93 points - Campbell Mattinson, The Wine Front

93 points - Huon Hooke


Download the technical info here.