2016 CRFT Pinot Noir - The Budenberg Vineyard

The Vineyard               

The Budenberg Vineyard is managed & farmed by Mark & Andrie Whisson. The vineyard is owned by Ian & Rosie Budenberg.

Site location:    Piccadilly Valley – Adelaide Hills

Map coordinates: -34.97274,138.744384

Clones:           Majority 114 & 115, 1 row of MV6

Planted:          1995

Elevation:        540 meters

Aspect:           East facing

Rows:             19, 37-44, 66-69, 74-76.

Harvest:          15th March 2016

Tonnes:           2.1T

Soil:       Clay loam and shale with a mix ironstone, blue stone and quartz. An incrediblysteep and rocky site.

 

The Winemaking               

Hand-made by Candice and Frewin at their small winery in Carey Gully.

Grapes hand-picked & gently destemmed to retain whole berries with 25% whole bunches.

Cold soaked prior to wild fermentation in an open-top tank, then pressed to barrel once dry. Matured for 10 months in 100% French oak, 15% new oak.

Lees stirred in barrel for a few months.

Wild fermented, unfined, unfiltered and crafted with minimal additives, all CRFT wines are vegan.

Bottled February 2017, 169 dozen produced.

 

The Wine                                 

Dark and intense with violets, iodine and blackberry fruit. Vanilla bean and cinnamon spice lift, with mouth filling tannins and lengthy persistence.

Drinking:   Drink at release, will improve with cellaring.

Alcohol:    14% alc/vol.

RRP:        $39

Release:    Autumn 2018

 

Download the technical info.

2016 CRFT Pinot Noir - The Broderick Vineyard

The Vineyard               

The Broderick Vineyard is owned and organically farmed by the Broderick family – Phil & Mary, with their sons Louis & Sholto.

Site location:    Basket Range – Adelaide Hills

Map coordinates: -34.930604, 138.778963

Clones:           50% MV6, 50% 777

Planted:          2000

Elevation:       440 meters

Aspect:           East facing

Harvest:          5th March 2016

Tonnes:           1.63T

Soil:       Rocky with sandstone and quartz through clay. 

 

The Winemaking               

Hand-made by Candice and Frewin at their small winery in Carey Gully.

Grapes hand-picked & gently destemmed to retain whole berries with 25% whole bunches.

Cold soaked prior to wild fermentation in an open-top tank, then pressed to barrel once dry. Matured for 10 months in 100% French oak, 15% new oak.

Lees stirred in barrel for a few months.

Wild fermented, unfined, unfiltered and crafted with minimal additives, all CRFT wines are vegan.

Bottled February 2017, 133 dozen produced.

 

The Wine                                 

Licorice, iodine and red fruits spun with warm charred oak. The palate shows dark cherries and blood plum flavours with lingering spice.

Drinking:   Drink at release, will improve with cellaring.

Alcohol:    14% alc/vol.

RRP:        $39

Release:    Autumn 2018

 

Download the technical info.

2016 CRFT Pinot Noir - The Chapel Valley Vineyard

The Vineyard               

The Chapel Valley Vineyard is owned and farmed by Sam Virgara.

Site location:    Piccadilly Valley – Adelaide Hills

Map coordinates: -34.974428,138.737142

Clones:           114 & 115

Planted:          2000

Elevation:        490 meters

Aspect:           South facing

Rows:             10 to 14

Harvest:          16thMarch 2016

Tonnes:           1.8T

Soil: Grey sandy loam with a gravel mix, clay subsoil.

 

The Winemaking               

Hand-made by Candice and Frewin at their small winery in Carey Gully.

Grapes hand-picked & gently destemmed to retain whole berries with 25% whole bunches.

Cold soaked prior to wild fermentation in an open-top tank, then pressed to barrel once dry. Matured for 10 months in 100% French oak, 15% new oak.

Lees stirred in barrel for a few months.

Wild fermented, unfined, unfiltered and crafted with minimal additives, all CRFT wines are vegan.

Bottled February 2017, 105 dozen produced.

 

The Wine                                 

Elegantly perfumed, spearmint, nutmeg, red fruits and citrus peel. The silky texture combines with sweet wild strawberry flavours, licorice and fresh bay leaf.

Drinking:   Drink at release, will improve with cellaring.

Alcohol:    14% alc/vol.

RRP:        $39

Release:    Autumn 2018 

 

Download the technical info.

SOLD OUT - 2016 CRFT Pinot Noir - The Whisson Lake Vineyard

The Vineyard               

The Whisson Lake Vineyard is owned and farmed by Mark & Andrie Whisson.

Site location:    Piccadilly Valley – Adelaide Hills

Map coordinates: -34.967153, 138.751102

Clones:           D5V12, 777, 114,115, MV6

Planted:          1985

Elevation:        610 meters

Aspect:           North East facing

Harvest:          23rdMarch 2016

Tonnes:           903kg

Soil: Clay with schist and Gneiss.

 

The Winemaking               

Hand-made by Candice and Frewin at their small winery in Carey Gully.

Grapes hand-picked & gently destemmed to retain whole berries with 25% whole bunches.

Cold soaked prior to wild fermentation in an open-top tank, then pressed to barrel once dry. Matured for 10 months in 100% French oak, 15% new oak.

Lees stirred in barrel for a few months.

Wild fermented, unfined, unfiltered and crafted with minimal additives, all CRFT wines are vegan.

Bottled February 2017, 65 dozen produced.

 

The Wine                                 

Our first wine produced from this beautiful Piccadilly Valley vineyard.

Elegant and alluring, perfumed and lifted with blueberries, red fruits and an almond nuttiness. Round with an oily, sweet texture, lengthy and powerful, classically Whisson Lake.

Drinking:   Drink at release, will improve with cellaring

Alcohol:    14% alc/vol.

RRP:        $39

Release:    Autumn 2018 

 

Download the technical info.

2016 CRFT Pinot Noir - The Arranmore Vineyard

The Arranmore Vineyard               

The Arranmore Vineyard is owned and farmed by Candice & Frewin. Purchased in March 2016, the vineyard has been farmed organically since purchase and was certified 'In-Conversion to Organic' by NASAA in April 2018. Full certification will follow in 2019.

Site location:    Piccadilly Valley – Adelaide Hills

Map coordinates: -34.969091, 138.760670

Clones:          115

Planted:         1998

Elevation:       545 meters

Aspect:          East facing

Harvest:         24th March 2016

Tonnes:          1.99T

Soil: Rich dark loam with clay and gravel mix, small pieces of quartz and ironstone sprinkled throughout.

 

The Winemaking               

Hand-made by Candice and Frewin at their small winery in Carey Gully.

Grapes hand-picked & gently destemmed to retain whole berries with 25% whole bunches.

Cold soaked prior to wild fermentation in an open-top tank, then pressed to barrel once dry. Matured for 10 months in 100% French oak, 15% new oak.

Lees stirred in barrel for a few months.

Wild fermented, unfined, unfiltered and crafted with minimal additives, all CRFT wines are vegan.

Bottled February 2017, 137 dozen produced.

 

The Wine                                 

Charry spice, with caraway seeds and a gamey, broody nose. Strawberries and cream with silky tannins and lingering fruit.

Drinking:   Drink at release, will improve with cellaring.

Alcohol:    14% alc/vol.

RRP:        $39

Release:    Autumn 2018 

 

Download the technical info.