The Arranmore Vineyard
Estate-owned, managed and farmed, the 5 acre Arranmore Vineyard planted from 1995-1998, is situated at Carey Gully in the Piccadilly Valley (Adelaide Hills).
The Arranmore Vineyard has been farmed organically since January 2016 and in April 2018 was certified as ‘In-Conversion to organic’ by NASAA. Full Organic certification to follow in Jan 2019.
The vineyard is East facing and sits at 550 meters above sea level.
100% NASAA Certified ‘IN-CONVERSION TO ORGANIC’ Pinot Noir and Chardonnay grapes and wine.
50% Pinot Noir / 50% Chardonnay.
Pinot Noir hand-picked, whole-bunch pressed and wild fermented.
Chardonnay hand-picked, gently destemmed retaining whole berries, then wild fermented dry on skins.
Matured in 100% older used oak, 100% French oak, 6 months in barrel, partial malo-lactic fermentation.
Wild fermented, unfined, unfiltered, vegan.
Bottled October 2018, 115 dozen.
Straw in colour, with lifted aromatics showing fennel seed spice, quince paste and guava fruit. The skin-contact characters playing in the background. The palate is crisp and crunchy, yet mouth-filling and textural, it finishes with fresh ripe apricot and milk chocolate.
A great food-wine or aperitif, great to get your taste-buds tingling.
Ready to drink at release, cellar to 2023.
Alcohol - 12.1% alc/vol.
Sugar/GF - Dry / <0.1g/l
Released May 2019
WINE MUST BE ORDERED IN MULTIPLES OF 6 AND OUR MINIMUM ORDER IS 6 BOTTLES OF ANY SELECTION.
WE CANNOT SHIP TO PO BOXES OR PARCEL COLLECT LOCATIONS, PHYSICAL ADDRESSES ONLY PLEASE.