2016 CRFT Pinot Noir - The Whisson Lake Vineyard

The Vineyard               

The Whisson Lake Vineyard is owned and farmed by Mark & Andrie Whisson.

Site location:    Piccadilly Valley – Adelaide Hills

Map coordinates: -34.967153, 138.751102

Clones:           D5V12, 777, 114,115, MV6

Planted:          1985

Elevation:        610 meters

Aspect:           North East facing

Harvest:          23rdMarch 2016

Tonnes:           903kg

Soil: Clay with schist and Gneiss.

 

The Winemaking               

Hand-made by Candice and Frewin at their small winery in Carey Gully.

Grapes hand-picked & gently destemmed to retain whole berries with 25% whole bunches.

Cold soaked prior to wild fermentation in an open-top tank, then pressed to barrel once dry. Matured for 10 months in 100% French oak, 15% new oak.

Lees stirred in barrel for a few months.

Wild fermented, unfined, unfiltered and crafted with minimal additives, all CRFT wines are vegan.

Bottled February 2017, 65 dozen produced.

 

The Wine                                 

Our first wine produced from this beautiful Piccadilly Valley vineyard.

Elegant and alluring, perfumed and lifted with blueberries, red fruits and an almond nuttiness. Round with an oily, sweet texture, lengthy and powerful, classically Whisson Lake.

Drinking:   Drink at release, will improve with cellaring

Alcohol:    14% alc/vol.

RRP:        $39

Release:    Autumn 2018 

 

Download the technical info.