2016 CRFT Pinot Noir - The Chapel Valley Vineyard

The Vineyard               

The Chapel Valley Vineyard is owned and farmed by Sam Virgara.

Site location:    Piccadilly Valley – Adelaide Hills

Map coordinates: -34.974428,138.737142

Clones:           114 & 115

Planted:          2000

Elevation:        490 meters

Aspect:           South facing

Rows:             10 to 14

Harvest:          16thMarch 2016

Tonnes:           1.8T

Soil: Grey sandy loam with a gravel mix, clay subsoil.


The Winemaking               

Hand-made by Candice and Frewin at their small winery in Carey Gully.

Grapes hand-picked & gently destemmed to retain whole berries with 25% whole bunches.

Cold soaked prior to wild fermentation in an open-top tank, then pressed to barrel once dry. Matured for 10 months in 100% French oak, 15% new oak.

Lees stirred in barrel for a few months.

Wild fermented, unfined, unfiltered and crafted with minimal additives, all CRFT wines are vegan.

Bottled February 2017, 105 dozen produced.


The Wine                                 

Elegantly perfumed, spearmint, nutmeg, red fruits and citrus peel. The silky texture combines with sweet wild strawberry flavours, licorice and fresh bay leaf.

Drinking:   Drink at release, will improve with cellaring.

Alcohol:    14% alc/vol.

RRP:        $39

Release:    Autumn 2018 


Download the technical info.